Gum Candy & Chocolate

The Ultimate Guide to Gum Candy & Chocolate!

Gum, candy, and chocolate are three of the most popular treats in the world.

Hundreds of variations of these treats are available to please any palate, from bubblegum to gummy bears to chocolate bars. This guide will explore the history, types and uses of gum, candy and chocolate. We will also offer tips and ideas for incorporating these treats into your everyday life.

The History of Gum

Gum has been around since the Greeks’ first recorded use in the 5th century B.C. It was made from the resin of certain trees and used as a breath freshener and digestive aid. In the 18th century, sugar-based gum was introduced in the United States. The first mass-produced bubble gum was introduced in 1928 by Walter E. Diemer.

History of Candy

Candy dates back to the 16th century when sugar was first introduced in Europe.

The first known candy was made from honey and nuts and was used to sweeten food and drinks. In the Middle Ages, candy was made from fruit, nuts, and spices, and in the 16th century, sugar was added to candy recipes.

The first candy shop opened in London in 1666, and by the 19th century, candy-making was a widespread industry. Today, candy is enjoyed worldwide in various varieties, from chocolate bars to gummy bears.

The first hard candy was made in the 19th century, and the first chocolate candy was made in 1847 by Joseph Fry.

The History of Chocolate

Chocolate has been around for centuries, and the earliest recorded evidence of its consumption dates back to the ancient Maya and Aztec civilizations of the 16th century. The cacao tree derived from chocolate is native to the tropical regions of Central and South America. The Maya and Aztec cultures believed that the cacao tree was a gift from the gods and used it to make a bitter drink made with ground cacao beans, spices, and cornmeal, and was believed to have medicinal and energizing properties. It was also a popular offering to the gods during religious ceremonies.

The first chocolate bar as we know it today was created in the 19th century by a British chocolate maker named Joseph Fry. Fry created a paste of cocoa powder, sugar, and cocoa butter that could be molded into bars. By the late 19th century, chocolate had become a popular treat in Europe and the United States. Today, chocolate is enjoyed worldwide and has become a popular ingredient in many recipes.

Chocolate has been around for centuries and the earliest recorded evidence of its consumption dates back to the ancient Maya and Aztec civilizations of the 16th century. The cacao tree derived from chocolate is native to the tropical regions of Central and South America. The Maya and Aztec cultures believed that the cacao tree was a gift from the gods and used it to make a bitter drink.. It was also a popular offering to the gods during religious ceremonies.

The first chocolate bar as we know it today was created in the 19th century by a British chocolate maker named Joseph Fry. Fry created a paste of cocoa powder, sugar, and cocoa butter that could be molded into bars. By the late 19th century, chocolate had become a popular treat in Europe and the United States. Today, chocolate is enjoyed worldwide and has become a popular ingredient in many recipes.

Gum Candy & Chocolate

Types of Gum

There are many different types of gum available, including:

  • Chewing gum – The most common gum is made from a gum base and is used to freshen breath and help digestion.
  • Bubble gum – A type of gum that is designed to be chewed and blown into bubbles.
  • Sugar-free gum – Gum made without sugar, typically sweetened with artificial sweeteners.
  • Gumballs – Small, round gum pieces often sold in vending machines.
  • Gumdrops – Small, chewy pieces of gum that come in various flavors.

Types of Candy

There are many different types of candy available, including:

  • Hard candy – A hard candy usually made with sugar, corn syrup and flavoring.
  • Chocolate candy – Candy made with chocolate, such as chocolate bars and truffles.
  • Gummies – Chewy candy that is often fruity or sour flavored.
  • Fudge – A type of candy that is made with sugar, butter and milk.
  • Caramel – A type of candy that is made with sugar and butter.

Types of Chocolate

There are many different types of chocolate available, including:

  • Dark chocolate – Chocolate made with a higher percentage of cocoa solids.
  • Milk chocolate – Chocolate made with milk and cocoa butter.
  • White chocolate – Chocolate made with cocoa butter, milk and sugar.
  • Semisweet chocolate – Chocolate made with cocoa solids, sugar and sometimes milk.
  • Unsweetened chocolate – Chocolate made with cocoa solids and no sugar.

Freeze Dried Candy

What about Freeze Dried Candy? It’s the process of removing moisture from the candy while retaining its taste, texture, and nutritional value. There are some VERY popular freeze-dried candy options!

Conclusion

Gum Candy & Chocolate are all popular treats that can be enjoyed in various ways. There are countless ways to enjoy these treats, from chewing gum to eating a chocolate bar. With this guide, you should better understand the history, types and uses of these treats. We hope you have learned something new and can now enjoy these treats in a whole new way.

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